North Port 3/2/26

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Across
  1. 5. feel
  2. 6. to let go, to give out
  3. 7. smells
  4. 9. flavors from plants
  5. 12. not too much of one then or another
  6. 13. recipe, item on a menu
  7. 14. different types
  8. 16. something you must have
  9. 17. smashed
  10. 19. featuring a lot of variety
  11. 21. against an idea
Down
  1. 1. cut into small pieces, like coffee or hamburger
  2. 2. starting pint, foundation
  3. 3. argument, disagreement
  4. 4. a little bit of a liquid
  5. 6. flavorful
  6. 8. mixes
  7. 9. mild, hardly noticeable
  8. 10. typical, accepted over time
  9. 11. strongly
  10. 15. cut into small pieces
  11. 17. a cut of beef, like a sirloin or T-bone
  12. 18. identify, give it it's characteristics
  13. 20. pan, cooking container