NOUNS

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Across
  1. 1. advantage
  2. 4. extra money given to a waiter for their service
  3. 10. the period of time between events which are evenly repeated
  4. 12. a warm piece of clothing that you wear over your clothes when outside
  5. 14. a type of fat which is harmful
  6. 15. personnel
Down
  1. 2. a place where you buy and sell things from small boats
  2. 3. a building or place easily recognised
  3. 5. the most important part of a meal
  4. 6. frozen water
  5. 7. taste
  6. 8. a request for food or drinks at a restaurant
  7. 9. of the parts that a type of food is made from
  8. 11. a person who takes your order at a restaurant
  9. 13. a list of food and drinks at a restaurant