NOUNS

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Across
  1. 2. fish and shellfish you can eat
  2. 6. the process of things you do to get sth ready
  3. 8. pan a metal container used to fry food
  4. 10. the way sb acts,conduct
  5. 11. a combination of ingredients
  6. 12. a White powder used in baking cakes to help them rise
  7. 13. a White substance which gives flavour to food
  8. 15. the amount that fits into a small spoon
Down
  1. 1. a liquid with a sharp taste made from milk
  2. 3. a sweet Brown spice
  3. 4. a plant used in cooking to add flavour to food
  4. 5. food that is prepared in a particular way
  5. 7. the amount that fits into a large spoon
  6. 9. a vegetable with a very strong taste
  7. 14. slowly cooked meat and vegetables