NOUNS

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Across
  1. 6. the process of things you do to get sth ready
  2. 9. a combination of ingredients
  3. 10. the way sb acts,conduct
  4. 11. the amount that fits into a large spoon
  5. 13. a White substance which gives flavour to food
  6. 14. the amount that fits into a small spoon
Down
  1. 1. slowly cooked meat and vegetables
  2. 2. a vegetable with a very strong taste
  3. 3. pan a metal container used to fry food
  4. 4. a liquid with a sharp taste made from milk
  5. 5. food that is prepared in a particular way
  6. 7. a sweet Brown spice
  7. 8. a plant used in cooking to add flavour to food
  8. 10. a White powder used in baking cakes to help them rise
  9. 12. fish and shellfish you can eat