November 18, 2024 N-Z

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Across
  1. 3. An interrogative expression often used to test knowledge.
  2. 6. The fifth basic taste, described as a savoury flavour.
  3. 7. A molecule made up of amino acids.
  4. 10. A mineral which helps to process foods in the body.
  5. 11. A genus of bacteria that can cause food poisoning.
  6. 13. Edible plant parts such as roots, leaves and stems.
Down
  1. 1. A sugar found in plants and in some foods.
  2. 2. A nourishing substance required for maintaining growth.
  3. 4. Measures the availability of water, linked with microorganism growth.
  4. 5. One of the basic senses.
  5. 8. A complex set of enzymes used in cheesemaking.
  6. 9. A single celled organism capable of fermenting sugar into alcohol and carbon dioxide.
  7. 12. A viscous liquid.