November Cow Chronicle

123456789101112131415161718
Across
  1. 2. This Team Member won the superlative for most dependable last year
  2. 3. Hepatitis A is most known for producing what symptom of a foodborne illness?
  3. 6. This element of the CORE 4 is a hidden message on page 10 of the November Cow Chronicle
  4. 7. The frequency at which food contact surfaces must be sanitized
  5. 9. The Team Members celebrating work anniversaries this month are Austin W. and ____
  6. 13. How long sanitizer must remain on a surface to be effective
  7. 14. Superlative voting is due ______
  8. 15. The 'O' in FATTOM stands for ____
  9. 16. This food safety defense mechanism is used to keep pests out of the restaurant
  10. 18. Dishes must always be stored _____ when drying
Down
  1. 1. Development opportunities include food safety 101 and ______ this month
  2. 4. One of the food safety five; the accidental transfer of harmful bacteria, viruses or toxins from one surface, object or food to another
  3. 5. The four Team Members who dressed as Minions for Halloween are Lyniah, Gabby, Ella and ____.
  4. 8. T/F Team Members may accept $50 or $100 bills outside
  5. 10. The minimum temperature for hand washing is ______
  6. 11. The most recently promoted Team Member
  7. 12. This Team Member won the superlative for most ambitious last year
  8. 17. Number of engagement opportunities a Supervisor is required to attend this year