November Menu

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Across
  1. 4. Crisp topping for Pear Tart
  2. 5. Disc sized topping of the Rigatoni Cauliflower
  3. 8. Type of pasta mixed with olive tapenade, pumpkin, and sweet potato
  4. 9. Spicy tomato pomodoro
  5. 11. Fire time of Orecchiette
  6. 14. Risotto version of Pasta Funghi
  7. 16. Topping for beets
  8. 18. Medley of cauliflower with apple sauce
  9. 19. Pasta, brussel sprouts, and Tarantaise
  10. 20. Cross between a pear and an apple
Down
  1. 1. 5 per order, mushrooms, mashed potatoes, and arugula
  2. 2. The Poached Pear Salad is not ______
  3. 3. Contorni served with Pork Chop
  4. 6. Cheese inside Poached Pear
  5. 7. Candied pecans
  6. 10. Fire time for the Rigatoni Cauliflower
  7. 12. Silverware required for Poached Pear Salad
  8. 13. In the style of the pizza maker
  9. 15. Fire time of Riso Funghi
  10. 17. Cabernet grape and shallot topping of Beef Tenderloin