NU136 Nutrition crossword

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Across
  1. 2. Experts recommend 21-38g of this a day
  2. 5. An infant’s GI system is unable to digest cereals before ___ months of age.
  3. 6. The ____ diet is high in carbohydrates such as beans, rice. Meats and meat dishes are heavily seasoned and spicy
  4. 8. This nutrient supplies 9 calories per gram
  5. 10. These type of Vitamins include Vitamin K, A, D & E
  6. 12. A specific type of vegetarian that includes milk ad milk products
  7. 14. Adolescent girls require increased levels of ____ after the menstrual cycle begins
  8. 15. Protein supplies _____ calories per gram
  9. 18. _______ are the main source of energy and patients should have 40-60% of their diet be made up of this
  10. 22. For ____ disease: avoid wheat, barley, rye, and triticale (wheat–rye cross) products
  11. 23. HIV _____ syndrome have profound muscle wasting and lose as much as 50% of their body weight because of treatment, multiple infections, loss of appetite
  12. 24. Saturated and polyunsaturated fats should be limited to _____% of total fat intake.
  13. 25. For the _____ family, common foods include: pasta (a staple of the diet), breads, olive oil, wine, cheese and all meats
  14. 26. Residual should be checked every ____ hours for continuous tube feedings
  15. 27. There are ______ number of essential amino acids every patient needs
Down
  1. 1. ____ patients usually are placed on NPO (take no food or fluids by mouth) status for up to 12 hours before the procedure.
  2. 3. the smallest form of sugar from fruit
  3. 4. Medical term to define difficulty swallowing
  4. 7. glucose in the urine
  5. 9. A nutrition disorder characters by lack of protein, carbohydrates and fat due to malabsorption or lack of intake
  6. 11. The recommended ____ range is 18.5 to 24.9 for an adult.
  7. 13. Typical foods in the traditional _______ American diet include a variety of greens, dry beans, cornbread, sweet potatoes, pork, and chicken.
  8. 15. A general rule is that the patient should take in an amount equal to the recorded fluid output plus [blank] mL.
  9. 16. ____ nutrition does not involve the digestive system, and it is absorbed directly through the bloodstream.
  10. 17. _____ nervosa is an eating disorder characterized by episodic binge eating, followed by behaviors designed to prevent weight gain
  11. 19. Keep the patient’s bed elevated at least ___ degrees at all times if the patient is on continuous feeding, to facilitate stomach emptying and prevent aspiration.
  12. 20. A nutrition disorder characterized by lack of protein but presence of other nutrients
  13. 21. For the _____ family, food must be kosher (clean); meat is soaked in salt water to remove blood
  14. 22. _____ liquid diets are used short term because the diet is deficient in most nutrients.