Nurtition Unit 5

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Across
  1. 4. The building bocks that make up protein, _______ acids
  2. 8. A unit of energy produced by food and used by the body.
  3. 10. A fat like substance made by the body and is found in certain foods.
  4. 11. Basal metabolism rate, calories the body uses at rest.
  5. 14. A substance in food that helps with body processes.
  6. 15. a nutrient that provides energy and helps the body store and use vitamins.
  7. 16. The part of grains and plant foods that cannot be digested.
  8. 17. A nutrient that is needed for growth and to build, repair, and maintain body tissue.
  9. 18. A diet in which vegetables are the foundation.
Down
  1. 1. An abnormal response to food that is not caused by the immune system.
  2. 2. a nutrient that is involved with all body processes.
  3. 3. A category of foods that contain similar nutrients, ______ group.
  4. 5. A substance that is added to the diet to increase the total dietary intake.
  5. 6. A nutrient that is the main source of energy for the body.
  6. 7. A nutrient that regulates many chemical reactions in the body.
  7. 9. A Nutrient that becomes electrically charged when in a solution such as bodily fluid.
  8. 12. The rate at which food is converted into energy in body cells.
  9. 13. A nutrient that helps the body use carbohydrates, proteins, and fats.