Nutient exam review

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Across
  1. 2. Sugars that are quickly absorbed
  2. 3. food that has nutrient added back that was lost during processing
  3. 6. is another name for salt
  4. 7. ½ to ¾ of the human body is consist of this thing
  5. 9. fat forms a process called hydrogenation which causes _ to harden
  6. 11. Calcium, Phosphorous, Magnesium, Sodium, Potassium, Iron
  7. 13. Starches, Asborsbs more slowly
  8. 17. fat Liquid at room temperature
  9. 18. Type of starch that the body cannot digest
  10. 19. nutrients Substances that must be obtained because the body cannot make enough of it
Down
  1. 1. Lots of it are found in meats and eggs
  2. 3. Foods that are high in calories but low in nutrients
  3. 4. substance found in food that keeps your body functioning
  4. 5. Greatly adding nutrients that might not have been there in the first place
  5. 8. The chemical process by which the body breaks down substances and gets energy
  6. 10. groups Fruits, Vegetables, Dairy products, Protein, and grains
  7. 11. plate was created by the USDA to promote healthy eating portions
  8. 12. How we measure energy in food
  9. 14. is made of a chemical compound called amino acids
  10. 15. Provides energy to the body, and also keep cholesterol and blood pressure under control
  11. 16. Help regulate many chemical processes in the body, DO NOT provide energy
  12. 20. For a 2000 calories diet, more than 50 graphs or 12 teaspoons a day is too much of