nutprog2026spring

3. fish that can be pan fried to demonstrate high level food prep skills.
5. sweet caramel flavoured dry fruit often eaten during Ramadan after fasting.
6. braided Easter bread
8. sweet syrup from trees
11. young immature root vegetables used in salads often found on spring menus.
13. herb used in a condiment for Easter roast, but can be used in cocktails or salads.
16. peppery salad leaf. Some people drive them to the moon.
17. sour yellow citrus often used in baking and cooking.

1. small pulse made into a soup and dal.
2. chocolate egg filler
4. savoury baked egg dish good for spring picnics.
7. common picnic item layered with different fillings
9. light Italian rice dish
10. eaten to celebrate the start of Lent
12. old fashioned cake eaten around Easter time with contains fruit and marzipan
14. egg based brunch dish
15. slender green beans. Ooh la la.