Nutrient Exam

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Across
  1. 2. starches that are absorbed more slowly.
  2. 5. Fruits, Vegetables, Grains, Protein Foods, and Dairy
  3. 7. a type of fat containing a high proportion of fatty acid molecules with at least one double bond, considered to be healthier in the diet than saturated fat
  4. 9. nutrients added to foods that don't naturally have them
  5. 13. elements on the earth and in foods that our bodies need to develop and function normally
  6. 15. causes heart attacks
  7. 17. high in calories but lacks other nutrients
  8. 18. sugar added to food that's not naturally there
  9. 19. the chemical element of atomic number 11
  10. 20. formed in a process called hydrogenation
Down
  1. 1. sugars that are absorbed quickly
  2. 3. help to build, maintain, and repair body tissue, found in meats/animal products
  3. 4. chemical process by which the body breaks down substances and gets energy.
  4. 6. minerals, vitamins, fats, proteins, water, carbohydrates
  5. 8. substances in your food that keep your body functioning
  6. 9. type of starch the body can't digest
  7. 10. nutrients that were lost during processing are added by back in
  8. 11. a unit of energy
  9. 12. regulate processes in the body, there are two different kinds.
  10. 14. percent of types of foods and the amount you should eat
  11. 16. drink 8 cups