nutrient exam review

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Across
  1. 3. keeps you hydrated
  2. 7. carbohydrate the body cant digest
  3. 9. the process by which the body changes food and drink into energy
  4. 11. broken down quickly by the body to be used as energy
  5. 13. substance in food that keeps your body functioning
  6. 15. sugars and syrups that are added to foods or beverages when they are processed or prepared
  7. 17. fats formed from a process called hydrogenation
  8. 18. a compound of the sterol type found in most body tissues
  9. 19. a compound of the sterol type found in most body tissues
  10. 20. help regulate chemical processes in the body
Down
  1. 1. energy amount from food
  2. 2. maintains the right balance of fluids in your body
  3. 4. has lots of nutrients
  4. 5. made up of sugar molecules
  5. 6. liquid at room temperature
  6. 8. nutrients Substance in food that provides structural or functional components or energy to the body
  7. 10. depends on for every process for life
  8. 12. building blocks of body tissue
  9. 14. sugar and fats outweigh the nutrients found in the food
  10. 16. increase the nutritional value of food