Nutrient Exam Review

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Across
  1. 1. type of carbohydrate that the body can't digest
  2. 3. A mineral needed by the body to keep body fluids in balance
  3. 5. help the body to function properly and maintain health
  4. 11. nutrients that were lost during processing are added back in
  5. 12. considered to be healthier in the diet than saturated fat
  6. 14. include any sugars or caloric sweeteners that are added to foods or beverages during processing or preparation
  7. 15. A measurement of the energy content of food
  8. 16. is a type of fat found in your blood
  9. 18. rapidly increases blood sugar levels
  10. 20. a food that has extra nutrients added to it
  11. 21. fat is found in processed foods
Down
  1. 2. cannot be made by the body and must be provided by the diet
  2. 4. plate nutritional food guide
  3. 6. foods placed according to the type of nourishment they supply
  4. 7. has calcium and iron
  5. 8. essential liquid fot the body,h2o
  6. 9. body changes food and drink into energy
  7. 10. by the body to carry out normal functions
  8. 13. food not containing nutrients,calories,sugars and fats
  9. 17. slowly increases blood sugar levels
  10. 19. is made up of amino acids