Nutrient Exam Review

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Across
  1. 5. sugars that are absorbed quickly
  2. 10. the process which your body converts what you eat into energy
  3. 11. substances that must be obtained from the diet
  4. 13. comes from a plant and can’t be digested
  5. 16. what is made up of amino acids and provide energy
  6. 17. good for your body
  7. 18. additional sweeter added to a product
  8. 19. it's a measurement of the amount of energy produced when food is burned
Down
  1. 1. dairy vegetables fruits grains protein
  2. 2. what regulates body temperature
  3. 3. food sources are margarine and packaged baked goods
  4. 4. absorbed more slowly for energy over a long time
  5. 5. another name for salt
  6. 6. alphabet representation
  7. 7. calcium and iron are types of
  8. 8. A guide developed by the USDA for health eating of daily portions
  9. 9. having too much can cause heart disease
  10. 11. having added nutrients that were lost during processing
  11. 12. what type of fat is liquid at room temperature
  12. 14. what is high in calories but lacks other nutrients
  13. 15. greatly adding nutrients to foods who might not have it in the first place