Nutrient Exam thing

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Across
  1. 4. breaks down the amount of calories, carbs, fat, fiber, protein, and vitamins per serving of the food.
  2. 8. made up of sugar molecules that are strung together in long, complex chains.
  3. 10. if a food does not contain nutrients or if the calories from sugar and fats outweigh the nutrients found in the food
  4. 13. waxy, fat-like substance that your body needs for good health, but in the right amounts.
  5. 14. Fats that are tightly packed with no double bonds between the fatty acids
  6. 15. a soft, silver-white, metallic chemical element, one of the alkali metals, having a wax like consistency
  7. 19. made stronger or more secure.
  8. 20. sugars that are added during the processing of foods
  9. 21. group of substances that are needed for normal cell function, growth, and development
  10. 22. water
  11. 23. a fat or fatty acid in which there is at least one double bond within the fatty acid chain.
  12. 24. a unit of heat
Down
  1. 1. lists each ingredient in the product by its common or usual name, and in descending order by weight.
  2. 2. a plate that is divided into four sections, with each section representing how much of each food group you should eat.
  3. 3. includes a variety of foods that are similar in nutritional makeup
  4. 5. broken down quickly by the body to be used as energy
  5. 6. to make rich or richer especially by the addition or increase of some desirable quality, attribute, or ingredient.
  6. 7. the chemical reactions in the body's cells that change food into energy.
  7. 9. large, complex molecules that play many important roles in the body.
  8. 11. ones that cannot be synthesized by the body and, therefore, must be supplied from foods.
  9. 12. chemical compounds in food that are used by the body to function properly and maintain health.
  10. 16. substance such as tin, salt, or sulfur that is formed naturally in rocks and in the earth.
  11. 17. a type of dietary fat
  12. 18. a thin thread of a natural or artificial substance, especially one that is used to make cloth or rope.