Nutrients
Across
- 2. fats contain 3 of these chains
- 7. Nutrient also known as sugars
- 9. for growth and repair
- 11. absence of protein
- 12. reagent used to test for starch
- 13. test for reducing sugar
- 16. fats contain 1 of these basic unit
- 17. negative test for starch
- 19. provide warmth for the body
- 20. Carbohydrates contain this element
Down
- 1. test for protein
- 3. basic unit of carbohydrates
- 4. Carbohydrates contain this element
- 5. Carbohydrates contain this element
- 6. positive test for starch
- 8. basic unit of proteins
- 10. Only protein has this element
- 13. positive test of reducing sugar
- 14. colour of solution when fats are absent
- 15. positive test of protein
- 18. colour of emulsion when fats are present