Nutrients

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Across
  1. 3. natural organic compounds
  2. 4. sugar and starches
  3. 7. natural oily substance
  4. 8. substances in foods
Down
  1. 1. primary transporter of nutrients
  2. 2. tough, stringy, undigestable type of carbohydrate
  3. 4. energy value of food
  4. 5. eating style
  5. 6. builds tissues