Nutrients
Across
- 3. a representation of all the essential food groups
- 10. the substances found in food that keep your body functioning
- 12. a food that is high in calories, but does not do anything good for your body
- 13. how we measure energy in food
- 16. foods that have nutrients added to them that don’t naturally occur in the food
- 19. fats that are liquid at room temperature
- 20. used to preserve food and improve taste and texture of food
- 21. a type of starch from plants that the body cannot digest aids in digestion
Down
- 1. thirteen are required each day for good health
- 2. a waxy fat-like substance found in all the cells in your body
- 4. starches that are absorbed more slowly for energy over a longer time
- 5. the chemical reactions in the body's cells that turn food into energy
- 6. water, carbohydrates, vitamins, minerals, protein, fat
- 7. sugars that are absorbed quickly
- 8. having added nutrients
- 9. the body requires seventeen of these daily
- 11. can raise your blood level cholesterol level increasing risk of heart attack
- 14. groups of food that are similar in nutritional makeup
- 15. helps to maintain, build, and repair body tissues
- 17. sugars that are added to foods when they are processed and prepared
- 18. carries nutrients to your cells and carries waste from your body