Nutrients

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Across
  1. 2. complicated chemical arrangements that plants form by combining single glucose units to build starches.
  2. 3. Substitutes: substances used in place of sugar to sweeten foods yet add few or no calories.
  3. 4. Carbohydrates: sugars formed from simple and- and two-unit structures.
  4. 7. nutrient that is a person’s main source of energy; found mostly in plant foods.
  5. 8. Carbohydrates: carbohydrates with complicated structures; starches.
  6. 9. Sugars: sugars extracted from plants and used to sweeten foods.
  7. 10. green pigment in plants; must be present for photosynthesis to occur.
  8. 11. chemical process by which plants make carbohydrates.
Down
  1. 1. formed when 2 monosaccharides(single sugars) combine chemically.
  2. 3. formed when plants combine single glucose units into more complicated chemical structures.
  3. 4. simple carbohydrates chemically formed from plants; made of carbon, hydrogen, and oxygen.
  4. 5. sugars with single-unit chemical structure.
  5. 6. Fiber: plant materials that are eaten but can’t be digested by human enzymes.