Nutrients Ainsley Russ

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Across
  1. 2. Colorless, transparent, odorless, liquid
  2. 3. White liquid that contains protein
  3. 4. White meat that contains protein
  4. 5. Green leafy vegetable that contains water
  5. 9. Red fruit that contains fiber and carbohydrates
  6. 10. carbohydrate that cant be brockendown
  7. 11. White bumpy food that contains fiber and carbohydrates
  8. 12. Green fruit that contains fats and fiber
  9. 13. Small brown, black, white, food that contains protein and carbohydrates
  10. 14. Builds and repairs the body
Down
  1. 1. Substance body needs to develop and function
  2. 4. Oily or greasy substance in body
  3. 6. Yellow and white food with shell that contains fats
  4. 7. Green and red fruit that contains water and vitamins
  5. 8. Group of organic compounds in food and living tissue