Nutrients by Conor and James
Across
- 4. A type of edible fibre
- 5. Unsaturated fats help decrease ______
- 9. Things We Eat
- 12. What percentage of water is in our body
- 13. Low GI foods help control_____ and delay hunger
- 15. Folate prevents this
- 16. Protein is made up of _____ acids.
Down
- 1. There are six basic_____.
- 2. A good source of vitamin D
- 3. The body's main supply of energy
- 6. The reason we eat food
- 7. Rating of 0-100
- 8. Calcium help form hard _____
- 10. A type of edible fibre
- 11. There are fat soluble and water soluble
- 14. Complete_____.