Nutrients by Conor and James

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Across
  1. 4. A type of edible fibre
  2. 5. Unsaturated fats help decrease ______
  3. 9. Things We Eat
  4. 12. What percentage of water is in our body
  5. 13. Low GI foods help control_____ and delay hunger
  6. 15. Folate prevents this
  7. 16. Protein is made up of _____ acids.
Down
  1. 1. There are six basic_____.
  2. 2. A good source of vitamin D
  3. 3. The body's main supply of energy
  4. 6. The reason we eat food
  5. 7. Rating of 0-100
  6. 8. Calcium help form hard _____
  7. 10. A type of edible fibre
  8. 11. There are fat soluble and water soluble
  9. 14. Complete_____.