Nutrients-Unit 6
Across
- 1. a mineral related to healthy bones & teeth
- 3. causes the bone to weaken and brittle
- 8. found in food from plants
- 10. the amount of energy released when your body digests the food
- 13. a liquid that our body needs to keep hydrated
- 14. an uncomfortable or painful physical sensation caused by insufficient consumption of dietary energy
- 16. it's found in skin, muscle, & bone
- 17. the power to do work
- 18. is the process of the body changing food and water furthering it into energy
- 20. a mix of healthy and unhealthy foods
- 21. the process of providing the food necessary for health and growth
Down
- 2. a natural desire for food
- 4. a type of dietary fats
- 5. an organic substance that is generally classified as either fat-soluble and water-soluble
- 6. a waxy fat-like substance that is found in all of the cells in your body
- 7. vegetable oils, nuts, seeds, and fish
- 9. a type of carbohydrate that the body can't digest
- 11. presented in many foods or added to some food products
- 12. considered the worst type of fat to eat
- 15. high in nutrients and low on calories
- 19. element in our food that our bodies need to develop and function normally