Nutrients - Unit 3

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Across
  1. 3. Includes things such as chicken, yogurt, and tofu.
  2. 4. A waxy, fat-like substance that's found in all the cells in your body
  3. 5. Your body uses this to grow, repair itself, and supply you with energy.
  4. 6. A mineral most often associated with healthy bones and teeth
  5. 8. Includes things such as fish, avocado, nuts, and eggs.
  6. 10. Rate at which the body uses energy
  7. 12. A condition in which the bones become fragile.
  8. 16. Relatively low calorie food. Provides minerals and other healthful substances
  9. 18. A feeling of discomfort or weakness caused by lack of food, coupled with the desire to eat
  10. 19. A natural desire to satisfy a bodily need, especially for food
  11. 20. Converted from the food we eat, provides us with
  12. 21. A type of fat that is solid at room temperature and can be found in things such as bacon.
Down
  1. 1. Elements on the earth and in foods that our bodies need to develop and function normally.
  2. 2. A type of fat that is liquid at room temperature and is a bit healthier than other fats.
  3. 7. Includes things such as bread, milk, and pasta.
  4. 9. A unit of energy
  5. 11. Found in many processed foods
  6. 13. A mineral, but also a red blood cell protein that transfers oxygen from the lungs to the tissues
  7. 14. A type of carbohydrate that the body can't digest.
  8. 15. The most common ones are A, C, D, and E.
  9. 17. Necessary for most bodily functions.