Nutrients

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Across
  1. 2. Protects cell membranes from damage
  2. 6. increases risk of heart disease
  3. 7. Keeps eyes and skin healthy
  4. 11. if you eat a lot of meat your diet will be high in
  5. 12. A class of nutrients that are made up of amino acids
  6. 14. lowers the risk of heart disease
  7. 17. The energy in food is measured in
  8. 18. A class of energy-giving nutrients main form of energy storage in the body
  9. 20. circulates in your blood and provides energy
  10. 21. Your body's quick energy reserve
  11. 24. adds bulk to your body
  12. 25. Keeps your intestines healthy
Down
  1. 1. aids in blood clotting
  2. 3. substances that are added to foods to keep from
  3. 4. Promotes absorbtion of calcium
  4. 5. Growth and healing production
  5. 8. A class of energy-giving nutrients that include sugar, starches and fiber
  6. 9. Necessary for production of hemoglobin
  7. 10. The sum of chemical processes that takes place in your body
  8. 13. holds water in intestines
  9. 15. A substance in food that provide energy
  10. 16. Proteins are made up of a chain of molecules
  11. 19. Needed for development of bones and teeth
  12. 22. One-third fewer calories than the regular brand
  13. 23. Starchy foods like potatoes are