NUTRITION 1

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Across
  1. 3. a diet which contains nutrient in the right amounts and types
  2. 4. food group which provides fiber
  3. 5. study of food and diet
  4. 8. a unit of energy or the amount of energy obtained from foods
  5. 11. healthy fats which are liquid at room temperature
  6. 13. amount of a food you should eat during a meal or as a snack
  7. 14. test done to determine the presence of fats in foods
  8. 16. used to help guide us through daily requirements
  9. 17. main function of carbohydrates
  10. 18. number of basic nutrients
Down
  1. 1. food group in which peas and beans are placed
  2. 2. disease developed when a person's diet lack a particular nutrient
  3. 6. amount of and types of food eaten on a daily basis
  4. 7. type of sugar in which starches and cellulose belong
  5. 9. type of sugar which provides a quick source of energy which is not long-lasting
  6. 10. chemical substances found in food
  7. 12. fatty acids and ____ are the building blocks of fats
  8. 15. number of basic food groups