Nutrition
Across
- 3. A chemical element which participates in metabolism and neutralizes the pH value of human's body.
- 4. It plays a essential role in connecting organization of plants and animals
- 6. fat The intake of this fat would raise your cholesterol level.
- 9. Something that can be replaced
- 11. The amount of food that is adequate for a person
- 13. It is an essential part that compose all the cells and tissues of the human body.
- 14. fat The intake of this sort of fat can lower your cholesterol
- 15. They are bad fat which can cause heart diseases.we can get it from biscuits.
- 19. We can get them from our daily diet, they have different kinds and provide people with different sorts of nutrition.
- 20. An opposite form of solid.For example water, blood.
- 21. A chemical element which can make your blood red. You can get it from vegetables and seafood.
Down
- 1. A substance that is naturally formed underground
- 2. Food Guide It is a guide that made by Canada’s health department to show Canadians’ well organized on nourishment.
- 5. It can improve our bodies. We can get it from meat, vegetables, and other food.
- 7. contain kinds of amyloidal and sugared food
- 8. A chemical element which is good for supporting bones, teeth, muscle tissue etc
- 10. Most food has it, without it, people cannot stay alive.
- 12. The chemical process an organism used to grow and heal itself
- 16. It is consists of glycerol and fatty acids
- 17. They are used to count the amount of energy we get.
- 18. D It can protect blood and help to get Ca. You can get it from cheese and eggs.