Nutrition

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Across
  1. 3. contribute to flavor of food
  2. 5. help protect cells from damage by oxygen
  3. 7. main source of energy
  4. 8. essential of life
  5. 11. oil that turned into a more solid fat
  6. 12. amino acids
  7. 14. taste buds distinguish
  8. 16. affect stomach performance
  9. 18. build new cells
  10. 19. solid at room temperature
  11. 20. transport vitamins
Down
  1. 1. function of liver
  2. 2. lack one or more essential amino acids
  3. 4. helps other nutrients
  4. 6. plant materials
  5. 9. all women need
  6. 10. liquid at room temperature
  7. 13. provides energy
  8. 15. not completely digested
  9. 17. build strong teeth and bones