Nutrition

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Across
  1. 3. Lack of some necessary quality or element
  2. 7. A type of disease you cannot be infected with
  3. 8. An advantage gained from something
  4. 9. Helps the digestive tract
  5. 10. A diet which excludes all animal products
Down
  1. 1. Able to be avoided
  2. 2. Essential organic compound
  3. 4. Common disaccharide
  4. 5. Long chains of amino acid residues
  5. 6. Mutual term for beans, lentils and peas