Nutrition

2. It is part of disease that is spread from one person to another through a variety of ways.
5. fats They are part of healthy diet, they reduce the risk of heart disease and lower cholesterol levels.
8. It is substance which is the main constituent of plant cell walls and of vegetable fibres such as cotton.
9. Your body uses it to build and repair body tissue, you need it to make enzymes, hormones and other body chemicals.
10. It is necessary part of food which helps digesting food. (you can find it in fruit, vegetables, wholemeal pastry)

1. Your body uses these nutritions to make glucose.
3. They help shore up bones, heal wounds and strengthen your immunune system.
4. It is a soft, white, tasteless powder.
6. sugars They play importatnt roles in food (they add taste and provide energy).
7. It is a simple sugar with the molecular formula C6H1206, it is a monosacharide.