Nutrition
Across
- 4. Taken in or soaked up
- 5. The process of taking in and using food for our bodies. A food's nutritional value is a measure of how much it can provide for your body's needs
- 6. Changed from its natural state. Processed food has had its flavor or appearance changed so that it will last longer than it does naturally
Down
- 1. Substances contained in foods that give the body energy and help it grow
- 2. The process of breaking down food into substances the body can use
- 3. A condition in which the body cannot convert—or change—sugar in the blood into the energy that cells need
- 7. The foods that make up what a person or animal usually eats