Nutrition
Across
- 3. Fibre, Helps with digestion, found in plant-based foods.
- 4. An essential nutrient which organisms require to perform bodily functions.
- 5. A transparent, odorless liquid that is essential for normal bodily functions.
- 6. Type of fat that is essential for body energy and cell growth.
- 10. The human body's main source of energy, commonly found in dairy and fruit.
- 12. A substance needed to build healthy cells, however in high levels can increase risk of heart disease.
- 14. The kind of food that a person habitually eats.
- 15. Organic compound that is essential for growth and nutrition in humans, required only in small amounts.
Down
- 1. Nutrients that is added in order to enhance bodily functions
- 2. A unit of measurement for the amount of energy within a serving of food.
- 7. A type of molecule that is required for the structure, function and regulation of body cells, tissues, and organs.
- 8. nutrients, Foods that are needed in large amounts, but are essential for bodily functions.
- 9. nutrients, Foods that are needed in small amounts, but are essential for bodily functions.
- 11. The food necessary for growth
- 13. Fat, Unhealthy type of fat that can cause serious health effects if consumed in excess.