Nutrition
Across
- 2. are organic compounds that combine to form proteins
- 4. a feeling of discomfort or weakness caused by lack of food
- 5. a diet that was popular at the time
- 6. a macronutrient found in food, along with protein and carbohydrate
- 7. is also known as salt. too much of this is not good for you
- 9. a stale food made by mixing flour and water
- 11. a source of food that gives proteins and fats besides meat
- 14. is a unit of energy.
- 15. also known as roughage, is the part of plant-based foods (grains, fruits, vegetables, nuts, and beans) that the body can't break down
Down
- 1. are the sugars, starches, and fibers found in fruits, grains, vegetables, and milk products
- 3. a substance that provides nourishment essential for growth and the maintenance of life
- 8. the use of specific intake of nutrition for health or weight-management reasons
- 10. a natural desire to satisfy a bodily need, especially for food.
- 12. food that consists of fish, octopus, shellfish, etc. Edible products from the sea
- 13. large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.