Nutrition

1. When you don’t eat enough food therefore you don’t give enough nutrients
3. any of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose
6. anything that is intended to supply energy or nourishment
8. Maintaining yourself at a minimum level
13. lack of nutrition
15. the branch of knowledge concerned with the diet and its effects on health, especially with the practical application of a scientific understanding of nutrition
16. the food or other substances necessary for growth, health, and good condition
18. process of obtaining food necessary for growth and health

1. A long, tube-like organ that absorbs nutrients and water from food to help the body function
2. A unit used to measure how much energy your body will get from certain foods
4. a person's mental or physical condition
5. food available or to be served in a restaurant or meal
7. The organs that take in food and liquids and break them down into substances that the body can use for energy
9. a substance that provides nourishment essential for growth and the maintenance of life
10. nourishment; sustenance
11. The protein found in wheat, rye, and barley
12. the kinds of food that a person, animal, or community habitually eats
14. a simple sugar which is an important energy source in living organisms and is a component of many carbohydrates
15. When you don’t take in as much liquids as you use
17. a thread or filament from which a vegetable tissue, mineral substance, or textile is formed