Nutrition

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Across
  1. 3. added in small amounts to improve, streghten, or otherwise alter it
  2. 6. type of fat consisting of a high proportion of fatt aci molecules
  3. 9. complex substnace consisting of amino acids
  4. 11. small molecules that are building block of proteins
  5. 13. the process of breaking down food
  6. 15. three molecules of one or more fatty acids
  7. 16. dietary material containing substances such as cellulose, linin,and pectin
  8. 18. harmful reduction of water in body
  9. 19. hexos sugar found mostly in fruit or
  10. 20. fat-like substance made in the liver
Down
  1. 1. major positive ions in the fluid surrounding the cells in the body
  2. 2. substance acts as a catalyst in living organisms
  3. 4. compound of ions produced in water
  4. 5. the energy needed to raise the tempurature
  5. 7. causes your kidneys to make more urine
  6. 8. main sugar found in body and main source of energy (blood sugar)
  7. 10. principal types of nutrients used for energy
  8. 12. special course of food someone is restricted to
  9. 14. body's abiity to produce or respond to hormone insulin is impaired
  10. 17. protein found in wheat or grain substances