Nutrition

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Across
  1. 4. The selection of foods and drinks at a restaurant or place of consumption.
  2. 5. and nutrition.
  3. 7. Nutritional,white liquid that all mammals drink.
  4. 8. A type of body tissue that contains stored fat that serves as a source of energy.
  5. 11. What any substance that gives you energy contains.
  6. 12. Food that usually gives low nutritional value with high calorie count that you can receive very quickly.
  7. 14. The chemicals that you intake to acquire normal
  8. 16. The organic process of when your body processes food
  9. 17. What you eat.
  10. 18. What your body digests to give you energy.
  11. 19. The amount of food you consume at one time.
  12. 20. Your hereditary composition.
Down
  1. 1. A disease that is the result of surplus glucose.
  2. 2. The result of not getting enough nutrients
  3. 3. To not eat for a period of time.
  4. 6. A licensed professional that is an expert in dieting.
  5. 7. How fast your body processes food into energy.
  6. 9. A professional that specializes in nutrition.
  7. 10. food that gives you good nutrition
  8. 13. The act of restricting your food intake.
  9. 15. A combination of certain foods to create an amount of food.