Nutrition

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Across
  1. 1. Food that usually gives low nutritional value with high calorie count that you can receive very quickly.
  2. 8. What your body digests to give you energy.
  3. 9. What you eat.
  4. 13. organic process of when your body processes food
  5. 14. Nutritional,white liquid that all mammals drink.
  6. 15. A licensed professional that is an expert in dieting.
  7. 17. A professional that specializes in nutrition.
  8. 18. Your hereditary composition.
  9. 19. The result of not getting enough nutrients
  10. 20. To not eat for a period of time.
Down
  1. 2. as a source of energy.
  2. 3. A combination of certain foods to create an amount of food.
  3. 4. How fast your body processes food into energy.
  4. 5. The selection of foods and drinks at a restaurant or place of consumption.
  5. 6. The chemicals that you intake to acquire normal
  6. 7. and nutrition.
  7. 9. A type of body tissue that contains stored fat that
  8. 10. The act of restricting your food intake.
  9. 11. A disease that is the result of surplus glucose.
  10. 12. The amount of food you consume at one time.
  11. 16. What any substance that gives you energy contains.