Nutrition
Across
- 4. A, D, E, K are fat-soluble ____
- 6. found in higher portions in animal products and is usually solid at room temperature
- 8. one of the three macronutrients in food that provides calories or "energy"
- 10. Sugar added in addition to a foods natural amount is called?
- 13. waxy, fat like substance produced primarily by the liver
- 15. shows how much of a nutrient is in one serving of the food
- 16. salt, iron, and cooperate examples of
- 17. the part of grains and plants that cannot be digested
Down
- 1. a mineral and one of the chemicalelements found in salt
- 2. Complex carbs/starches include ___ products
- 3. found primarily in plant food; one of the three macronutrients in food that provide calories or "energy"
- 5. total number of servings
- 6. smallest and simplest type of carbohydrate. Are easily digested and absorbed by the body
- 7. unsaturated fat and is not essential in the diet
- 9. daily _____ value are for the entire day
- 11. ingredients are listed in order of
- 12. amount of food that is customarily eaten.
- 14. "energy" supplied from all sources of food