Nutrition

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Across
  1. 4. provides 10-19% of DV vitamins
  2. 7. immune system reacts to food
  3. 12. added to food
  4. 13. 25 less calories than original
  5. 17. negative reaction to food
  6. 18. low in fat/saturated fat
  7. 19. last day of guaranteed food
  8. 20. spreading of pathogens
Down
  1. 1. last day to be sold
  2. 2. date food was packaged
  3. 3. won't exceed daily fat limits
  4. 5. food poisoning
  5. 6. other source of energy
  6. 8. main source of energy
  7. 9. low amounts of fat
  8. 10. treating with heat
  9. 11. 20% of DV vitamins
  10. 14. pathogens are killed
  11. 15. has 1/3 calories than original
  12. 16. builds muscle