nutrition

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Across
  1. 5. substances added to food
  2. 7. 25 less calories than original food
  3. 8. on foods with short shelf life
  4. 11. treating with heat
  5. 12. negative reaction to food
  6. 13. 1/3 fewer calories than original food
  7. 14. low in fat and saturated fat
  8. 15. last day of guaranteed quality
  9. 16. keeps pathogens from getting to food
  10. 17. food won't exceed daily fat limits
Down
  1. 1. date food was packaged
  2. 2. contains low amounts of fat
  3. 3. food poisoning
  4. 4. spreading of pathogens
  5. 6. contains 10/19% of DV vitamin
  6. 8. immune system reacts bad to a food
  7. 9. to avoid cross-contamination
  8. 10. last day food can be sold
  9. 16. kills pathogens