Nutrition
Across
- 3. Provides energy for the body
- 4. is a desire, rather than a need to eat
- 5. Process by which the body takes in food.
- 8. Nutritional compounds our bodies need in large quantities for daily functioning.
- 10. need for healthy bone & teeth
- 12. Illness, activity / Kidney /Death
- 16. measures the energy value of food.
- 17. substances in food that your body needs to .
- 18. (Healthy) tightly packed and moves through blood stream (high density lipoprotein)
Down
- 1. maintains fluid/electrolytes balance
- 2. Help to build and maintain cells
- 6. (GOOD)liquid at room temp (oils)
- 7. Protects organs, insulates, transport of vitamins
- 9. complex carb that helps move waste
- 10. Waxy lipid-like substance found in blood stream and can restrict blood flow in arteries
- 11. (Lousy) – Loosely packed and builds up in arteries (Low density liporotein)
- 13. fat (BAD) natural or created
- 14. (unlearned) protects from starvation
- 15. solid at room temp/ come from animals