Nutrition
Across
- 2. what the result is from too much sodium
- 4. dissolved substances in water that regulate cell processes
- 7. long chains of sugars found in many starch foods
- 9. what you should drink if your exercise is for less than 60 minutes
- 11. the amount of energy released when nutrients are broken down
- 13. vitamins that help protect healthy cells from the damage caused by the normal aging process
- 14. a condition in which red blood cells do not contain enough hemoglobin
- 15. the process of maintaining a steady state inside your body
Down
- 1. a waxy, fatlike substance that is only in animal products
- 3. known as sugars and occur naturally in fruits vegetables and milk
- 5. when your body cannot use extra carbohydrates it is converted into
- 6. smaller substances that when you eat protein your body produces
- 8. the chemical process by which your body breaks down food to release energy
- 10. fats made when manufacturers add hydrogen to the molecules in vegetable oils
- 12. nutrients that naturally occur in rocks and soil