Nutrition

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Across
  1. 2. study of how body uses food to function
  2. 3. fat that is liquid at room temp
  3. 5. date which a product should be sold
  4. 7. this category includes cheese and yogurt
  5. 8. makes up 1/2 to 3/4 body's weight
  6. 10. keeps nervous system healthy
  7. 12. myplate category that includes eggs and burger
  8. 14. promotes growth and maintenance of body tissue
  9. 16. provides energy to body
  10. 17. most concentrated source of calories
  11. 20. building blocks of protein
Down
  1. 1. helps cells use oxygen
  2. 4. date you should use the product
  3. 6. organic compounds required in body
  4. 9. helps promote normal appetite and digestion
  5. 11. fatlike substance found in every cell
  6. 13. vitamins that are not stored in body
  7. 15. body needs this substance to function
  8. 16. protein that has all 9 essential amino acids
  9. 18. date the food was packaged
  10. 19. inorganic compounds required in body
  11. 21. fats usually solid at room temp