Nutrition

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Across
  1. 5. is a condition when there are not enough red blood cells in the body or their ability to carry oxygen throughout the body is lowered.
  2. 7. the process of providing or obtaining the food necessary for health and growth.
Down
  1. 1. a mineral that is absorbed better by taking vitamin D
  2. 2. group of organic compounds which are essential for normal growth and nutrition and are required in small quantities
  3. 3. process of switching a baby’s diet from breast milk to other foods and drinks
  4. 4. essential food group for a good source of calcium
  5. 6. a small amount of food eaten between meals.