Nutrition
Across
- 2. A visual representation of how different foods and drinks contribute towards a healthy balanced diet. The Food ___________ has the same shape of something you'd visit in Egypt.
- 6. The main source of energy for your body. You can find it in breads and grains. Carbs for short.
- 8. Canada's new food guide recommends that you limit ____________ foods because they are too high in salts, fats and sugars.
- 11. Salmon, poultry and beef belong in the "______ food group".
- 12. Water is now the "drink of _______" in Canada's new food guide
- 13. Beans, peas and lentils are excellent sources of __________. So are fruits.
- 17. You should eat lots of fruits and ________.
- 19. _______________ are vitamins and minerals needed by the body in very small amounts.
- 20. Fruits are an excellent source for this.
- 21. Very high in energy. Bad for your teeth.
Down
- 1. Canada's new food guide also recommends that you eat your meal with _______________.
- 3. Carbohydrates, proteins, and fats are all examples of ______________. Think of big "Mac".
- 4. Canada's new "_________ Guide" came out in 2019
- 5. Good for hydration
- 7. Cheese, milk, yogurt, etc. belong to this food group.
- 9. A nutrient found in food (meat, milk, eggs, beans, nuts, etc.) that is used by the body to build and repair itself
- 10. Canada's new food guide recommends you should read food __________ because they share important information about how many calories, fats, and sugars a food contains.
- 12. The energy needed to raise the temperature of 1 gram of water through 1 °C. A man should eat about 2000-2500 per day. A woman should eat about 1500-2000 per day.
- 14. Barley, brown rice and oatmeal are all examples of "Whole __________ foods".
- 15. Canada's new food guide recommends you should get most of your protein from ___________ not meats.
- 16. This is a nutrient found in food. It comes in several forms, including, saturated, monounsaturated, and polyunsaturated. Too much of it can be unhealthy
- 18. Canada's new food guide eliminated _____.