Nutrition

2. inorganic substance in food used as catalyst in biochemical reactions
4. security, client has access to sufficient safe and nutritious food
5. substance found in plants which helps in bowel elimination
7. building up through synthesis of nutrients
10. BMI less than 18.5
11. avoids meat fish and poultry
12. minimum intake is 1500ml
14. protein which does not contain all 9 essential amino acids
15. organic substance in food essential to normal metabolism
17. BMI 25-29.9
18. BMI 30 or greater
19. breakdown of biochemical substances
21. nutrition therapy, uses nutrition therapy and counseling to manage diseases
24. 9 amino acids not synthesized by the body and must be consumed

1. the main source of energy in the diet 4 kCal
3. protein which contains all 9 essential amino acids
6. essential for growth maintenance and repair of body tissue 4 kCal
8. drink milk but do not eat eggs
9. electrically charged minerals like sodium potassium and magnesium
13. diet of gradual progression of dietary intake to manage illness
16. difficulty swallowing
18. eat eggs and drink milk
20. most calorie dense nutrient 9kCal
22. product of fatty acid oxidation
23. metabolic rate, the energy needed to maintain life-sustaining activities