Nutrition

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Across
  1. 4. does not dissolve in water
  2. 7. contains one or two sugars
  3. 10. person who does not consume fish meat or
  4. 12. dissolve in water
  5. 15. affects heart and blood vessels
  6. 19. when bones loss their minerals
  7. 21. vitamins A D E K
  8. 22. build new cell
  9. 24. is the energy needed to heat 2.2 water
  10. 26. maintain fluids
  11. 29. what provides the body from the extreme temperature
  12. 30. vitamins B and C
  13. 32. needed for the body to function
  14. 33. causes unsaturated fats to spoil
  15. 36. DRIs
  16. 37. long chains that include many glucose molecule
  17. 39. major or trace
  18. 40. know as phytonutrients
  19. 41. another word for fat
  20. 42. are special chemical messengers made by bodies
  21. 43. lack one or more essential amino acid
Down
  1. 1. only found in plant food along with starch and sugar
  2. 2. AIs
  3. 3. 2 or more incomplete protein sources
  4. 5. promotes digestive health
  5. 6. may be provented by eating healthy
  6. 8. alters physical properties
  7. 9. study of nutrients in food
  8. 11. substances present in foods
  9. 13. product
  10. 14. RDAs
  11. 16. The digestive process is not possible with this hormone
  12. 17. regulate vital body functions like blood pressure
  13. 18. taking liquid fat and making it solid
  14. 20. can be prevented by eating healthy
  15. 23. body does not get enough nutrients
  16. 25. greater weight than healthy
  17. 27. a white waxy substance and is made in liver
  18. 28. lack of iron in blood
  19. 31. just as nutrients are chemicals
  20. 34. contain all esential amino acid
  21. 35. follows the strictest diet
  22. 37. can be avoided by avoiding sugar
  23. 38. also called kilocalories