Nutrition

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Across
  1. 3. What element makes protein different from carbohydrate and fat?
  2. 4. Which fruit has the highest calorie per gram?
  3. 6. is found throughout the body—in muscle, bone, skin, hair, and virtually every other body part or tissue
  4. 9. Poor nutrition, caused by under-consuming or over-consuming a nutrient
  5. 15. what vegetable has the highest calcium content?
  6. 17. Which is the MOST energy dense nutrient?
  7. 19. Compared to regular yoghurt, strained Greek yoghurt is lower in which component?
  8. 23. foods one consumes
  9. 24. Which mineral is often added to salt and can be found in most shellfish or sea fish?
  10. 25. According to the Food Pyramid , how many portions of dairy should we include in our daily diet?
  11. 26. what is the original colour of carrots?
  12. 27. The term used to describes the process in which foods are broken down into their component molecules is
  13. 28. what berry has very little calories a lot of fibre?
  14. 31. Large intestine
  15. 32. If you are constipated, which of the following foods can help ease the symptoms?
Down
  1. 1. What is a measure of the energy you get from food?
  2. 2. What is the best cooking method for broccoli to protect its nutrients?
  3. 5. What fruit has the highest content of vitamin A?
  4. 7. The four characteristics of a healthful diet are adequacy, balance, moderation, and ________.
  5. 8. What is the major monosaccharide found in the body?
  6. 10. Which type of milk contains the most protein per glass?
  7. 11. Science of foods and the substances they contain
  8. 12. What is the primary source of fuel for the brain?
  9. 13. Which of the fatty acids is generally solid at room temperature?
  10. 14. what vegetables have the highest vitamin D content?
  11. 16. What is the most common nutritional deficiency worldwide?
  12. 18. In the body, the major storage sites for glycogen are the muscles and
  13. 19. Releases gastric juices
  14. 20. What chocolate is not even made of chocolate?
  15. 21. number 1 waste product in the uk
  16. 22. Which fruit is in the common proverb: “… a day keeps the doctor away”?
  17. 26. a vegetable that originates from South America, where it was domesticated several millennia ago, and introduced to European explorers in mid-16th century
  18. 29. Which nut has the most omega-3 fatty acids in it?
  19. 30. Which of the following would not be a good source of fibre?