Nutrition
Across
- 2. what happens to extra carbohydrates.
- 7. Help protect cells from age related damage
- 8. Help the nervous system to function.
- 10. Type of protein that contains all essential amino acids.
- 11. A combinattion of unsaturated and saturated fats that is much more unhealthy.
- 12. Used by the body to repair and build tissue.
- 13. Type of fat that is solid at room
- 14. Nutrients that occur naturally in rocks and soil.
- 15. When your body uses the nutrients in foods, a series of chemical reactions occur s inside your cells, releasing energy.
- 16. A unit used to measure the release of energy broken down.
- 17. Supply energy for bodily functions.
Down
- 1. 9 amino acids that can't be made by the body.
- 3. Waxy fatlike substance in animal fats. Needed to make cell membrane and nerve tissue.
- 4. Type of Fat that is liquid at room temperature
- 5. supply body with energy, form cells, and regulate temperature.
- 6. helps strengthen digestive system.
- 9. Important for hear function and water balance.