Nutrition
Across
- 4. A type of lipid, or fat, found in the body; produced by the liver or eaten in food.
- 5. Complex compound found in plant and animal tissues essential for heat, energy, and growth.
- 6. To control or adjust.
- 9. Lacking something.
- 10. Group of substances necessary for normal functioning and maintenance of health.
Down
- 1. Necessary
- 2. Poor nutrition caused by an insufficient or poorly balanced diet or by a medical condition.
- 3. Unit of measurement of the fuel value of food.
- 7. Any of a group of organic compounds, including the fats, oils, triglycerides, etc.
- 8. To break down substances in cells to obtain energy.