Nutrition

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Across
  1. 4. A type of lipid, or fat, found in the body; produced by the liver or eaten in food.
  2. 5. Complex compound found in plant and animal tissues essential for heat, energy, and growth.
  3. 6. To control or adjust.
  4. 9. Lacking something.
  5. 10. Group of substances necessary for normal functioning and maintenance of health.
Down
  1. 1. Necessary
  2. 2. Poor nutrition caused by an insufficient or poorly balanced diet or by a medical condition.
  3. 3. Unit of measurement of the fuel value of food.
  4. 7. Any of a group of organic compounds, including the fats, oils, triglycerides, etc.
  5. 8. To break down substances in cells to obtain energy.